- 4 slices asiago bread, lightly toasted
- 1 large tomato, sliced
- 4 lettuce leaves
- ½ avocado, sliced
- 2 tbsp mayonnaise
- 6 slices of bacon, cooked
Cook the bacon to your desired personal preference.
Lightly toast the bread.
Spread a tablespoon of mayonnaise on 2 slices of bread (a tbsp on each slice).
On top of each bread slice with mayonnaise, add 2 lettuce leaves, followed by slices of tomatoes, followed by 3 slices of bacon, then by avocado slices and another slice of bread.